Pork Tamales In The Trunk Of A Sedan: CM


What if I told you that the best tamale I had all year didn’t come from a restaurant? What if I told you it didn’t come from a store? What if I told you it came from a large silver pot in the trunk of a sedan and you can get pork or chicken verde tamales that aren’t soggy and are steamed so perfectly they taste like they were cooked sous-vide?

Go to the Mexican bakery La Espiga De Oro on the corner of 19th and Placentia early on a weekend morning. Look for a line or a guy just chillin by his car. Ask for the tamales. He also has hot chocolate (possibly Champurrado) and that warm corn milk (Atole). Every once in a while he’s not there. Console yourself by going in the bakery. Feel better? Maybe next time.

It’s worth trying again.

Here’s the chicken version:



One thought on “Pork Tamales In The Trunk Of A Sedan: CM

  1. I believe it! When we lived in southern CA there was a man who would sell out of one of those big steamers— he pushed it around in a shopping cart. True story and they were the best tamales ever!!! I know— risky but I loved them. I just found your blog today and really enjoyed it!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s